Resep Ayam Fillet Saus Mentega Devina Hermawan
[INDONESIAN]
Resep Ayam Filet Saus Mentega (untuk 3 porsi)
Bahan marinasi:
350 gr paha ayam filet
½ buah jeruk nipis
2 sdm maizena
½ sdm kaldu bubuk
Bahan lainnya:
½ buah bawang bombai
3 siung bawang putih
1 sdm minyak
1 sdm margarin
2 sdm kecap manis
1 sdm saus tiram
½ sdt kecap maggi
Pelengkap:
nasi putih
daun bawang
jeruk limau
biji wijen panggang
Cara membuat:
1. Marinasi ayam dengan perasan jeruk nipis, maizena dan kaldu bubuk, aduk rata. Diamkan selama 10-15 menit
2. Iris bawang bombai dan cincang kasar bawang putih
3. Panaskan sedikit minyak, masak ayam hingga kering dan kecokelatan, sisihkan dan potong-potong
4. Tumis bawang putih dan bawang bombai hingga wangi kemudian masukkan ayam, kecap manis, saus tiram, kecap maggi dan margarin, masak sesaat di api besar
5. Ayam filet saus mentega siap disajikan
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[ENGLISH]
Soy Butter Chicken Fillet Recipe (yield 3 servings)
Marinade ingredients:
350 g chicken thigh fillet
½ pc lime
2 tbsp cornstarch
½ tbsp stock powder
Other ingredients:
½ pc onion
3 clove garlic
1 tbsp oil
1 tbsp margarine
2 tbsp sweet soy sauce
1 tbsp oyster sauce
½ tsp Maggi sauce
To serve:
White rice
Green onion
Kaffir lime
Roasted sesame seed
Steps:
1. Marinate the chicken with lime juice, cornstarch, and stock powder. Mix well and let sit for 10-15 minutes.
2. Slice the onion and roughly chop the garlic.
3. Heat a bit of oil. Cook the chicken until browned. Set aside and cut into pieces.
4. Sauté the garlic and onion until fragrant, then add the chicken, sweet soy sauce, oyster sauce, Maggi sauce, and margarine. Cook briefly over high heat.
5. Soy Butter Chicken Fillet is ready to serve.