Ingredients: 800 grams sugar
M80 milliliter of water
200 grams cooking chocolate, cut small dice
70 grams cocoa powder
6 tablespoon corn syrup
300 ml condensed milk sweet
4 spoon the vanilla essens
300 grams of fresh butter
250 grams of almond nuts, fry without oil and finely chopped
How to create:
• Prepare the plate heat-resistant, plastic pad give.
• Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves.
• corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift.
• Enter the butter, poke the dough flat until soft. cooled.
• Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify.
• Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve.
Chocolate Bar Cake
Bahan:
800 gram gula pasir
M80 mili liter air
200 gram cokelat masak, potong dadu kecil
70 gram cokelat bubuk
6 sendok makan sirup jagung
300 ml susu kental manis
4 sendok teh essens vanili
300 gram mentega tawar
250 gram kacang almond, sangrai dan cincang halus
Cara membuat:
- Siapkan pinggan tahan panas, alasi plastik, sisihkan.
- Campur gula pasir, air dan cokelatbubuk, aduk rata. Masak di atas api kecil sambil diaduk hingga gula larut.
- Tuang sirup jagung, cokelat masak, susu kental manis dan vanili, aduk rata. Ukur hingga panas mencapai suhu 24o C, angkat.
- Masukkan mentega, aduk rata hingga adonan lembut. Sisihkan dan dinginkan.
- Masukkan kacang Almond cincang, aduk, tuang ke dalam pinggantahan panas. Ratakan.
- Simpan dalam lemari pendingin hingga cokelat keras, lalu keluarkan, potong ukuran kotak 2x2x1 centimeter. Atau sesuai selera. Sajikan.