Bluder Prune

Bluder Prune

Ingredients:
200 grams of cassava tape, waste fiber, mashed
200 grams of Margarine
200 grams sugar
8 yellow
4 egg white
200 gram wheat flour
75 grams of maize
100 cc liquid susu
½ tsp instant yeast
75 grams prune, washing with hot water.
50 grams sukade, washing with hot water.

How to create:
• Prepare the brass half circle the size of 22 centimeters, give butter and wheat flour.
• shake butter and sugar until soft. Enter the eggs one at a time ago shake again until soft.
• Enter the wheat flour and maize, the average poke. Add the liquid milk, instant yeast and tape cassava. wait some time more than 45 minutes.
• Enter in brass, add prune and sukade. Roast until cooked. Lift, cut into pieces according to taste cake. Serve with tea / coffee warm.

Bluder Prune

Bahan:

200 gram tape singkong, buang seratnya, haluskan

200 gram margarine

200 gram gula pasir

8 kuning telur

4 putih telur

200 gram tepung terigu

75 gram tepung maizena

100 cc susu cair

½ sendok the ragi instant

75 gram prune, cuci dengan air panas, tiriskan.

50 gram sukade, cuci dengan air panas, tiriskan.

Cara membuat:

• Siapkan loyang setengah lingkaran ukuran 22 centimeter,olesi mentega dan tabur tepung terigu, sisihkan.
• Kocok mentega dan gula pasir hingga lembut. Masukkan telur satu per satu lalu kocok lagi hingga lembut.
• Masukkan tepung terigu dan tepung maizena, aduk rata. Tambahkan susu cair, ragi instant dan tape singkong. Diamkan kurang lebih 45 menit. Sisihkan.
• Masukkan dalam loyang, tambahkan prune dan sukade. Panggang hingga matang. Angkat, potong-potong kue sesuai selera. Sajikan bersama teh/kopi hangat.