Chocolate Bar Cake

Chocolate Bar Cake

Ingredients:
800 grams sugar
M80 milliliter of water
200 grams cooking chocolate, cut small dice
70 grams cocoa powder
6 tablespoon corn syrup
300 ml condensed milk sweet
4 spoon the vanilla essens
300 grams of fresh butter
250 grams of almond nuts, fry without oil and finely chopped

How to create:
• Prepare the plate heat-resistant, plastic pad give.
• Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves.
• corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift.
• Enter the butter, poke the dough flat until soft. cooled.
• Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify.
• Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve.

Chocolate Bar Cake

Bahan:

800 gram gula pasir

M80 mili liter air

200 gram cokelat masak, potong dadu kecil

70 gram cokelat bubuk

6 sendok makan sirup jagung

300 ml susu kental manis

4 sendok teh essens vanili

300 gram mentega tawar

250 gram kacang almond, sangrai dan cincang halus

Cara membuat:

• Siapkan pinggan tahan panas, alasi plastik, sisihkan.
• Campur gula pasir, air dan cokelatbubuk, aduk rata. Masak di atas api kecil sambil diaduk hingga gula larut.
• Tuang sirup jagung, cokelat masak, susu kental manis dan vanili, aduk rata. Ukur hingga panas mencapai suhu 24^o C, angkat.
• Masukkan mentega, aduk rata hingga adonan lembut. Sisihkan dan dinginkan.
• Masukkan kacang Almond cincang, aduk, tuang ke dalam pinggantahan panas. Ratakan.
• Simpan dalam lemari pendingin hingga cokelat keras, lalu keluarkan, potong ukuran kotak 2x2x1 centimeter. Atau sesuai selera. Sajikan.