Cup Cake Raisin
Cup Cake Raisin Ingredients: 250 grams of Margarine 200 grams sugar 5 eggs 175 gram wheat flour 50 grams of maize 50 grams of raisins, small slices. Strawberi for decoration. How to Make: • shake Margarine and sugar until soft. • Enter the eggs one by one while still in the shake • Add wheat flour and maizena while in the sieve. Confused with the spatula, enter raisins, poke back • Prepare the mold that has been given a paper cup base. Enter the dough into it. Roast in oven with a temperature of 175 o C for 35 minutes until cooked. Lift, with a decorative strawberi, serve. Cup Cake Raisin Bahan: 250 gram margarine 200 gram gula pasir 5 butir telur 175 gram tepung terigu 50 gram tepung maizena 50 gram kismis, iris kecil-kecil. Strawberi untuk hiasan. Cara Membuat: Kocok margarine dan gula pasir hingga lembut.
Masukkan telur satu per Satu sambil terus di kocok
Tambahkan tepung terigu dan maizena sambil diayak. Aduk dengan spatula, masukkan