Chocolate Bar Cake
Chocolate Bar Cake Ingredients: 800 grams sugar M80 milliliter of water 200 grams cooking chocolate, cut small dice 70 grams cocoa powder 6 tablespoon corn syrup 300 ml condensed milk sweet 4 spoon the vanilla essens 300 grams of fresh butter 250 grams of almond nuts, fry without oil and finely chopped How to create: • Prepare the plate heat-resistant, plastic pad give. • Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves. • corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift. • Enter the butter, poke the dough flat until soft. cooled. • Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify. • Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve. Chocolate Bar Cake Bahan: 800 gram gula pasir M80 mili li