International Food Recipes | Resep Masakan & Makanan Indonesia

Peats Rockhampton Spicy ( Indonesian Food, Special Jakarta ) Ingredients: 500 grams of fish cork ½ teaspoon lemon juice 3 cloves garlic ½ tsp coriander 1 teaspoon salt Oil to fry Gravy : 800 ml of water 2 stem Serai, finely sliced 2 pieces of leaves 2 cm alpina galanga , strike 4 pieces orange leaves, shred 1 tablespoon salt ½ tea spoon sugar 4 tablespoons of oil need to 2 tomato leaf and stem 2 onion, roughly sliced 1 tablespoon fried onion 12 pieces of red cayenne pepper Spices fine: 10 pcs onion 5 cloves garlic 4 eggs candle, sangrai 60 grams kluwak, soaked warm water 1 cm turmeric roasted 6 units of red chilli curls 5 fruit cayenne Method: Puree to flavor fish, garlic, coriander and salt. Then smear on fish cork with spices that are mashed. Leave for 10 minutes so that the flavor permeate.