International Food Recipes | Resep Masakan & Makanan Indonesia

Ice Bird Nest Ingredients: 1 so that the white deck with 400 cc boiling water until cooked 50 gr. Sugar Dyes green, red adequate 100 gr. Pomegranate seeds are ready to buy 100 gr. Nata de coco 600 cc coconut milk from coconuts ½ Ice rocks adequate syrup cocopandan adequate Method: Agar cooked divided after 2 sections. Each gave green and red. Freeze. Grate. Prepare a bowl / cups. Cast syrup, coconut milk, gelatin scars. Pomegranate seeds, nata de coco, ice. Serve immediately. -------------------------------------------------------- ES SARANG BURUNG BAHAN: 1 bungkus agar agar putih dengan 400 cc air dimasak sampai mendidih 50 gr. Gula pasir Pewarna hijau, merah secukupnya 100 gr. Biji delima siap beli 100 gr. Nata de coco 600 cc santan dari ½ butir kelapa Es batu secukupnya Sirup cocopandan secukupnya CARA MEMBUAT: Agar-agar setelah dimasak dibagi 2 bagian. Masing-masin

GREEN BEAN ICE Ingredients: 100 gr. Green beans, soaked 1 night and then boiled with 4 pieces lime leaves until soft. 2 pieces pandan leaves 500 cc water coconut Milk Sauce: 200 gr. Sugar with 5 pieces lime leaves cooked until boiling 500 cc coconut milk from coconuts ½ Hail stones adequate Method: Prepare the glass. Toss green beans and coconut milk sauce. Poke average. Give ice. Serve immediately. ------------------------------------------------------ ES KACANG HIJAU BAHAN: 100 gr. Kacang hijau, rendam 1 malam kemudian rebus dengan 4 lembar daun jeruk purut sampai empuk. 2 lembar daun pandan 500 cc air SAUS SANTAN: 200 gr. Gula pasir dengan 5 lembar daun jeruk purut dimasak sampai mendidih 500 cc santan dari ½ butir kelapa Es batu secukupnya CARA MEMBUAT: Siapkan gelas. Campur kacang hijau dan saus santan. Aduk rata. Beri es batu. Siap dihidangkan.

Ice Mixed Combination Ingredients: 250 gr. Fruit cocktail ready to buy 1 young coconut, dredging, take the water 50 gr. Kolang kaling ready to buy 100 gr. Nata de coco red Complements: sweet condensed milk syrup coco pandan adequate / rozen adequate Hail stones adequate Method: Prepare the glass. Place all ingredients. Give sweetened condensed milk, syrup and ice. Serve immediately. ES CAMPUR KOMBINASI BAHAN: 250 gr. Buah koktil siap beli 1 buah kelapa muda, keruk, ambil airnya 50 gr. Kolang kaling siap beli 100 gr. Nata de coco merah PELENGKAP: Susu kental manis secukupnya Sirup cocopandan/rozen secukupnya Es batu secukupnya CARA MEMBUAT: Siapkan gelas. Taruh semua bahan. Beri susu kental manis, sirup dan es batu. Siap dihidangkan

Ingredients: 150 gr. Seaweed is ready for use 1 canned fruit leci 5 cherry fruit red / green, cut into 2 sections leci syrup / syrup rozen adequate Hail stones adequate Method: Prepare the glass. Cast leci fruit syrup, seaweed, cherry fruit, ice. Serve immediately. ES LECI RUMPUT LAUT BAHAN: 150 gr. Rumput laut siap pakai 1 kaleng buah leci 5 buah ceri merah/hijau, potong 2 bagian Sirup leci/sirup rozen secukupnya Es batu secukupnya CARA MEMBUAT: Siapkan gelas. Tuang sirup buah leci, rumput laut, buah ceri, es batu. Hidangkan.

Ingredients: * 250 gr. Fragrant sweet mango * 100 cc thick orange syrup * 100 cc vanilla syrup * 5 tablespoons sweetened condensed milk * 250 cc water * 1 fruit, take the contents Whipped Cream adequate * Ice rocks adequate Method: * Blender mango, orange syrup , Vanilla syrup, sweetened condensed milk. Add the water well. * Cast into the glass fruit. Give it passion fruit. Add whipped cream and ice. Serve immediately. JUS MANGGA MARKISA BAHAN: 250 gr. Mangga harum manis 100 cc sirup jeruk kental 100 cc sirup vanili 5 sendok makan susu kental manis 250 cc air matang 1 buah markisa, ambil isinya Whipped cream secukupnya Es batu secukupnya CARA MEMBUAT: Blender mangga, sirup jeruk, sirup vanili, susu kental manis. Tambahkan air matang. Tuang ke dalam gelas buah. Beri markisa. Tambahkan whipped cream dan es batu. Hidangkan.

YOUNG COCONUT ICE, BROWN SUGAR Ingredients: 1 young coconut fruit, meat sauce dredging Sugar : 150 gr. Brown Sugar 100 gr. Sugar 3 pieces lime leaves 1 pandan leaf, so one boiled, filtered Complements: Ice rocks adequate 300 cc coconut milk from mature coconuts ½ Method: Prepare the glass. Place brown sugar sauce, coconut milk, and young coconut Give ice. Serve immediately. ES KELAPA MUDA GULA MERAH BAHAN: 1 buah kelapa muda, Keruk dagingnya SAUS GULA: 150 gr. Gula merah 100 gr. Gula pasir 3 lembar daun jeruk purut 1 lembar daun pandan, rebus jadi satu, saring PELENGKAP: Es batu secukupnya 300 cc santan matang dari ½ butir kelapa CARA MEMBUAT: Siapkan gelas. Taruh saus gula merah, santan, dan kelapa muda Beri es batu. Hidangkan

Peats Rockhampton Spicy ( Indonesian Food, Special Jakarta ) Ingredients: 500 grams of fish cork ½ teaspoon lemon juice 3 cloves garlic ½ tsp coriander 1 teaspoon salt Oil to fry Gravy : 800 ml of water 2 stem Serai, finely sliced 2 pieces of leaves 2 cm alpina galanga , strike 4 pieces orange leaves, shred 1 tablespoon salt ½ tea spoon sugar 4 tablespoons of oil need to 2 tomato leaf and stem 2 onion, roughly sliced 1 tablespoon fried onion 12 pieces of red cayenne pepper Spices fine: 10 pcs onion 5 cloves garlic 4 eggs candle, sangrai 60 grams kluwak, soaked warm water 1 cm turmeric roasted 6 units of red chilli curls 5 fruit cayenne Method: Puree to flavor fish, garlic, coriander and salt. Then smear on fish cork with spices that are mashed. Leave for 10 minutes so that the flavor permeate.