International Food Recipes | Resep Masakan & Makanan Indonesia

Fried Meat Condiment Ingredients: • 500 grams of beef, boiled, sliced • 3 pieces red chilli, sliced thinly • 2 pieces of bay • 10 cm leaf Serai • 250 millimeter liter milk • 2 tablespoon vegetable oil, for menumis Mashed spices: • 4 cloves garlic • 5 grains candlenut • 4 red chili fruit • lengkuas 1 centimeters • ginger 1 centimeters Method: • Tumis ingredients until fragrant, enter the meat, slices of red chili and coconut milk. Poke to coagulate. • Lift, served Sambal Goreng Daging Bahan: 500 gram daging sapi, rebus, iris 3 buah cabai merah, iris tipis 2 lembar daun salam 10 cm daun serai, memarkan 250 mili liter santan 2 sendok makan minyak sayur, untuk menumis Bumbu Dihaluskan: 4 siung bawang putih 5 butir kemiri 4 buah cabai merah 1 centimeter lengkuas 1 centimeter jahe Cara Membuat: Tumis bumbu hingga harum, masukkan daging, cabai merah iris dan santan. Aduk

Cup Cake Raisin Ingredients: 250 grams of Margarine 200 grams sugar 5 eggs 175 gram wheat flour 50 grams of maize 50 grams of raisins, small slices. Strawberi for decoration. How to Make: • shake Margarine and sugar until soft. • Enter the eggs one by one while still in the shake • Add wheat flour and maizena while in the sieve. Confused with the spatula, enter raisins, poke back • Prepare the mold that has been given a paper cup base. Enter the dough into it. Roast in oven with a temperature of 175 o C for 35 minutes until cooked. Lift, with a decorative strawberi, serve. Cup Cake Raisin Bahan: 250 gram margarine 200 gram gula pasir 5 butir telur 175 gram tepung terigu 50 gram tepung maizena 50 gram kismis, iris kecil-kecil. Strawberi untuk hiasan. Cara Membuat: Kocok margarine dan gula pasir hingga lembut. Masukkan telur satu per Satu sambil terus di kocok Tambahkan tepung terigu dan maizena sambil diayak. Aduk dengan spatula, masukkan

Chocolate Bar Cake Ingredients: 800 grams sugar M80 milliliter of water 200 grams cooking chocolate, cut small dice 70 grams cocoa powder 6 tablespoon corn syrup 300 ml condensed milk sweet 4 spoon the vanilla essens 300 grams of fresh butter 250 grams of almond nuts, fry without oil and finely chopped How to create: • Prepare the plate heat-resistant, plastic pad give. • Mix sugar, water and cocoa powder, poke average. Cooking on a small fire while stirred until sugar dissolves. • corn syrup, cooking chocolate, sweet condensed milk and vanilla, even confused. Measure up to summer temperatures reach 24o C, lift. • Enter the butter, poke the dough flat until soft. cooled. • Enter the Almond chopped nuts, poke, enter in the refractory plate. Justify. • Store in refrigerator until chocolate hard, then remove it, cut the size of the box 2x2x1 centimeters. Or appropriate taste. Serve. Chocolate Bar Cake Bahan: 800 gram gula pasir M80 mili li

Bluder Prune Ingredients: 200 grams of cassava tape, waste fiber, mashed 200 grams of Margarine 200 grams sugar 8 yellow 4 egg white 200 gram wheat flour 75 grams of maize 100 cc liquid susu ½ tsp instant yeast 75 grams prune, washing with hot water. 50 grams sukade, washing with hot water. How to create: • Prepare the brass half circle the size of 22 centimeters, give butter and wheat flour. • shake butter and sugar until soft. Enter the eggs one at a time ago shake again until soft. • Enter the wheat flour and maize, the average poke. Add the liquid milk, instant yeast and tape cassava. wait some time more than 45 minutes. • Enter in brass, add prune and sukade. Roast until cooked. Lift, cut into pieces according to taste cake. Serve with tea / coffee warm. Bluder Prune Bahan: 200 gram tape singkong, buang seratnya, haluskan 200 gram margarine 200 gram gula pasir 8 kuning telur 4 putih telur 200 gram tepung terigu 75 gram tepung maizena 100 cc susu cair ½ s

Ice Bird Nest Ingredients: 1 so that the white deck with 400 cc boiling water until cooked 50 gr. Sugar Dyes green, red adequate 100 gr. Pomegranate seeds are ready to buy 100 gr. Nata de coco 600 cc coconut milk from coconuts ½ Ice rocks adequate syrup cocopandan adequate Method: Agar cooked divided after 2 sections. Each gave green and red. Freeze. Grate. Prepare a bowl / cups. Cast syrup, coconut milk, gelatin scars. Pomegranate seeds, nata de coco, ice. Serve immediately. -------------------------------------------------------- ES SARANG BURUNG BAHAN: 1 bungkus agar agar putih dengan 400 cc air dimasak sampai mendidih 50 gr. Gula pasir Pewarna hijau, merah secukupnya 100 gr. Biji delima siap beli 100 gr. Nata de coco 600 cc santan dari ½ butir kelapa Es batu secukupnya Sirup cocopandan secukupnya CARA MEMBUAT: Agar-agar setelah dimasak dibagi 2 bagian. Masing-masin

GREEN BEAN ICE Ingredients: 100 gr. Green beans, soaked 1 night and then boiled with 4 pieces lime leaves until soft. 2 pieces pandan leaves 500 cc water coconut Milk Sauce: 200 gr. Sugar with 5 pieces lime leaves cooked until boiling 500 cc coconut milk from coconuts ½ Hail stones adequate Method: Prepare the glass. Toss green beans and coconut milk sauce. Poke average. Give ice. Serve immediately. ------------------------------------------------------ ES KACANG HIJAU BAHAN: 100 gr. Kacang hijau, rendam 1 malam kemudian rebus dengan 4 lembar daun jeruk purut sampai empuk. 2 lembar daun pandan 500 cc air SAUS SANTAN: 200 gr. Gula pasir dengan 5 lembar daun jeruk purut dimasak sampai mendidih 500 cc santan dari ½ butir kelapa Es batu secukupnya CARA MEMBUAT: Siapkan gelas. Campur kacang hijau dan saus santan. Aduk rata. Beri es batu. Siap dihidangkan.

Ice Mixed Combination Ingredients: 250 gr. Fruit cocktail ready to buy 1 young coconut, dredging, take the water 50 gr. Kolang kaling ready to buy 100 gr. Nata de coco red Complements: sweet condensed milk syrup coco pandan adequate / rozen adequate Hail stones adequate Method: Prepare the glass. Place all ingredients. Give sweetened condensed milk, syrup and ice. Serve immediately. ES CAMPUR KOMBINASI BAHAN: 250 gr. Buah koktil siap beli 1 buah kelapa muda, keruk, ambil airnya 50 gr. Kolang kaling siap beli 100 gr. Nata de coco merah PELENGKAP: Susu kental manis secukupnya Sirup cocopandan/rozen secukupnya Es batu secukupnya CARA MEMBUAT: Siapkan gelas. Taruh semua bahan. Beri susu kental manis, sirup dan es batu. Siap dihidangkan